Father’s Day June 21
Personalize Your Own STEAK on Father’s Day.
How would you like a thick juicy steak that you cut yourself? Let our Chefs cook it to your specification on our Lyonnaise Grill that burns Oak at 720 degrees. ON FATHER’S DAY ONLY - you can step up to the butcher block in the kitchen and cut your own Filet Mignon, Rib Eye or New York Sirloin Steak to fit your appetite. We will also offer the entire menu along with our Spice Bistro menu that evening.
Call 305-935-2900 or click here to make a reservation.
That's so cool! I can see how Dad's would love this!
ReplyDeleteWish I lived in your state!