Single Malt Scotch Dinner @ Neomi's Grill 6/25/09

This one sounds interesting for Scotch fans..

Cellars Wine & Spirits Warehouse will be featuring single malts from six distilleries paired with some exceptional dishes from Neomi’s Grill.

Menu

‘warm ups’

foie gras, 85% chocolate, granola crunch

spinach pakora, curried raita

St. Andre fondue, rye crisps

jamon iberico, sweet corn, almond

Benromach Traditional, Speyside, Gordon & Macphail

1st Course

bbq’d copper salmon

ginger pickled daikon, toasted nori

honshemiji, wasabi froth, barley sushi rice, oyster emulsion

Laphroaig 7 year old, Islay, Signatory

2nd Course

malt duck

accents of fennel, drambuie, vanilla, citrus, soft herbs

Smith’s Glenlivet 21 year old, Speyside, Gordon & Macphail

3rd Course

arugula & watercress

‘brown butter’scotch, shropshire blue cheese

Scotch quail eggs, grilled orange vinaigrette

Tullibardine Vintage 1993, Highlands, Signatory

4th Course

wagyu & tatties

low smoked brisket, black garlic, sea salted Kennebec potatoes

25 yr. scotch + 25 yr. sherry vinegar = glace de viande

Strathisla 25 year old, Speyside, Gordon & Macphail

Dessert

cocoa & oats

honey almond sable, coffee-vanilla toffee, chocolate cremoso

oatmeal caramel & streusel, scotch air

Dunkeld Atholl Brose, Speyside, Gordon & Macphail

Date: Thursday, June 25th, 2009

Time: 6:30pm Reception 7:00pm Dinner

Reservations: Neomi’s Grill at Trump International Beach Resort (305)-692-5770

18001 Collins Avenue, Sunny Isles, FL 33160

Price: $85.00 all inclusive (includes tax & gratuity)

Cellars Wine & Spirits Warehouse

www.cellarswarehouse.com

21055 Biscayne Blvd.

Aventura, FL 33180

305.936.9433