All wines served will be available for purchase at Hollywood Vine.
“Taste bud stimulators”
King crab causa, avocado, cilantro
Goat butter biscuit, passionfruit, asparagus
West coast oyster, green apple consomme, cardamom crisp
Charred Japanese Eggplant kimchee
Foie Torchon, Gooseberry Jam
Dinner:
Diver Scallop
Chilled gold pear soup, lemongrass-yogurt orbs, bamboo, honeysuckle, ginger flower
2008 Maude Pinot Gris
Brioche Crusted Halibut
Heirloom chicken rillete, florida peach gel, shaved hazelnut, black garlic froth
2007 Neudorf Moutere Chardonnay
Alaskan King Salmon
Honeybell brown butter, grilled nectarine
Pea tendril-allium salad
2007 Neudorf Nelson Chardonnay
Cheeks & Fries with Slaw
5 spice wagyu, sweet potato, brussel sprout
2007 Neudorf “Moutere” Pinot Noir
Oak Chocolate Cremoso
Pie crumbs, blackberry gel, violet-thyme gelato, plum paper
2008 Maude Pinot Noir
79.00 per person
For Reservations
(305) 692-5770
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