Saturday, November 17, 2012 Champagne and tapas reception with chefs/authors, 7 p.m. Dinner, 7:45 p.m.
Autumn Squash Salad
Seamus Mullen
Nassau “Rundown” with Snapper and Coconut
Norman Van Aken
Cazuela of Mongetes and Cockles
Seamus Mullen
Pork Havana, Key West Style
Norman Van Aken
Caramel Flan Con Coco
Norman Van Aken
Dinner is $130 per person, not including tax and gratuity. Wine pairings are offered with each course. Seating is limited. Call 305-237-3200 for tickets.
|
No comments:
Post a Comment